A few steps from the hotel reception, enjoy a drink to sip at the counter of our Elià bar, in a refined and warm setting. Enjoy our classic cocktails or signature cocktails. Make your taste buds travel through the greatest French terroirs by ordering one of our 80 wine references. Choose a draft beer or bottle from the Mont-Blanc brewery. And get an appetite with our menu of delicious tapas.
Pastries, local products, assortments of cheeses and cold cuts, seasonal fruits, pastries, cakes, cereals, homemade jams, boiled or scrambled eggs, fruit juices... Our continental breakfast offers you all the flavors and energy you will need to face your day. To be enjoyed in the dining room or – on sunny days – on the terrace.
Take a seat around one of the tables of our bistronomic restaurant Les Oliviers. For lunch or dinner, in the dining room or on the terrace, we welcome you for your business or family meals. Our chef Julien Ducoté, who has done his classes in several large Lyon breweries, offers a generous and refined world cuisine, made with local and seasonal products. Choose your dishes à la carte or buffet, from a wide selection of meats, fish, burgers, side dishes, etc. In the evening, the menu showcases particularly noble products (foie gras, lobster, cod, etc.). The assurance to feast!